Rich in essential nutrients and naturally high in protein, faba beans provide a clean, sustainable option for fueling your body. Perfect for muscle recovery, supporting a balanced diet, or enhancing your wellness journey.
Faba beans belong to the pea and faba bean family of Fabaceae. They’re grown right here in Australia, as well as a few other places around the world. In Australia they’re grown in winter and are an excellent nitrogen fixing crop, with the plant adding nitrogen to the soil rather than taking it away. This adds to soil sustainability and farm yields - meaning when you use faba bean protein powder you’re using a product that’s not just good for you but good for the world too!
Faba bean protein isolate has a much cleaner taste than other plant proteins. The main benefit being a SUPER smooth & creamy consistency with no grit, more akin to the taste of whey protein than pea or rice protein.
Great for your gut microbiome, digestion, maintaining healthy glucose levels and reducing cholesterol.
With a protein content of 88%, faba beans have one of the highest protein percentages of all vegan proteins on the market.
Packed full of nutrients your body loves. That includes folate, manganese, copper, phosphorus, magnesium, potassium, thiamine and zinc.
Faba beans are a nitrogen-fixing crop, so they take nitrogen from the air and convert it into a form that plants can use. This makes them an ideal crop for rotational farming, as they can help to improve soil health and fertility. Grain yields following faba plantings are typically higher. This means farmers can get more food from less land use. After the beans have been harvested, the dry matter can be used as eco-friendly green compost. This helps to further improve soil health and reduce the need for chemical fertilisers. From soil to smoothie, we’ve got sustainability covered every step of the way.
Entirely gluten-free. Our factory is a HACCP-certified production facility that never sees gluten. If you’re coeliac you’ll know how frustrating it is when brands promise gluten-free on the front of their packaging and then slap a tiny little “may contain traces” on the back in size 4 font. We prefer to be transparent - that means when we say we’re gluten-free, we really are gluten-free.
We’re a vegan company, so we don’t use dairy in any of our products. But we’ve got especially good news for the lactose intolerant - our HACCP-certified production facility in Melbourne is entirely dairy-free! That means no risk of cross contamination and no mad dashes to the bathroom post smoothie!
Faba bean protein powder is a dietary supplement made from the dried and ground seeds of the faba bean, which belong to the pea and faba bean family of Fabaceae. Faba beans are a rich source of plant-based protein and are grown here in Australia (as well as a few other countries). They are a bit of a superfood as they offer high amounts of protein, fibre and other essential nutrients.
With a protein content of 88%, faba beans have the highest protein percentage of any vegan protein on the market!
Yes, faba bean protein powder is low in fat, high in protein, and contains essential amino acids. It's an excellent source of protein for vegans, vegetarians, and people with dietary restrictions or allergies, as it is free from common allergens like soy and dairy. With that said, as it is smooth, creamy and delicious, it's appropriate for pretty much everyone!
Pure Plant Protein is the top provider of faba bean protein in Australia. You can buy our various faba bean protein flavours online via our website or from one of the stockists on our growing list (you can even become a PPP partnerhere).
Faba bean protein powder can be used in lots of delicious ways:
Note: Always stick to the recommended serving size or consult a healthcare professional for personalised guidance.
The protein content in Pure Plant Protein's faba bean protein powder per recommended serving of 30g is 24.3, making it the highest protein percentage for any vegan protein available on the market.
Pea protein, on the other hand, often has a grittier texture due to larger particle sizes and a higher tendency to clump together. While processing techniques can somewhat improve the texture of pea protein, it typically doesn't reach the level of smoothness and creaminess achieved with faba bean protein.
Yes, faba bean protein is considered a complete protein.
This means it contains all nine essential amino acids that your body cannot synthesise on its own and needs to obtain through your diet. These essential amino acids are crucial for various bodily functions, including building and repairing tissues, producing enzymes and hormones, and supporting immune function.This means it contains all nine essential amino acids that your body cannot synthesise on its own and needs to obtain through your diet. These essential amino acids are crucial for various bodily functions, including building and repairing tissues, producing enzymes and hormones, and supporting immune function.
Yes, faba bean protein powder is suitable for both vegan and vegetarian diets. This is because it meets the following criteria:
Therefore, faba bean protein powder offers a valuable option for individuals following vegan or vegetarian diets seeking to increase their protein intake from a plant-based source.
Faba bean protein powder generally does not have a strong flavour. Compared to other plant-based protein powders, it often boasts a neutral or mildly beany flavour. This makes it relatively versatile and easier to integrate into various recipes and beverages without overpowering the taste.
Our unflavoured faba protein powder contains 0.15g of magnesium for every 100g.
Our unflavoured faba protein powder contains 0.61g of potassium for every 100g
